Apple Picking Season = Easy crock-pot applesauce #Recipe

                     

The family and I went apple picking this week, so of course we have an abundance of apples!  Yesterday we decided to make crock-pot applesauce, normally we can applesauce, but thought we would try something different this year!

Ingredients:

• 10-12 apples peeled, cored and thinly sliced (I used Cortland, they are a little tart, thus the sugar)
• 3/4 cup sugar(may omit if you have a sweeter apple)
• 1/2 cup water
• 1 tsp cinnamon on top 

What to do:

1. Peel, core and thinly slice apples.  Rinse thoroughly.
2. Place apples into crock pot, cover with water, sugar and cinnamon.
3. Set on low. 
4. Cook covered for 6-8 hours until apples have softened. 
5. Stir occasionally to break up the apples.

NOTE: If you prefer your apples smooth then you may use an immersion blender or blender to achieve this consistency.