Christmas Cereal Bars
Ingredients
- 1/4 cup unsalted butter
- 10 ounces marshmallows (1 bag)
- 6 cups Crispex cereal
- 3/4 cup baking (mini)red and green M&ms
- 2 Tablespoons Christmas sprinkles
- In a large stock pot, heat the butter and marshmallows on a
medium temperature (if you have it too hot, you will scorch your pot)
until melted together. Continue to stir with a wooden spoon until
melted.
- Stir in the Crispex cereal, half of the sprinkles and half of the
M&Ms. Careful not to break all the cereal, while at the same time
making sure everything is mixed well.
- Press the mixture into a parchment lined 9x13 cookie sheet. I
found it is best to spray the lined parchment paper with cooking spray.
You can also spray your hands with cooking spray to help you while you
press it in the sheet. Once the sheet is full, then sprinkle the
remaining M&Ms and sprinkles.
- Let the bars sit for 30 minutes to harden up before cutting.
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