These graham cracker pops are adorable to present for the Fall season and are incredibly easy to make! They are perfect for Halloween, Thanksgiving or any Fall get together!
GRAHAM CRACKER & PEANUT BUTTER POPS
Ingredients:
- 1-1.5 cups graham cracker crumbs (about 10 to 12 standard-sized crackers)
- 4 oz. cream cheese (about half a cup)
- ¼ cup peanut butter
- 1.5 cups orange candy melts
- 1 teaspoon coconut oil
- Lollipop sticks
- ¼ cup melted chocolate
- Green icing
Yields: 15 to 20 1-inch pops
Instructions:
- Line a baking sheet with parchment paper and set aside. In a large bowl, combine graham cracker crumbs, cream cheese and peanut butter. Mix until you achieve a fairly sticky consistency. If you feel like your mixture is still too dry, continue adding peanut butter, one tablespoon at a time.
- Roll graham cracker mixture into one-inch balls and place on your lined baking sheet.
- In a microwave-safe bowl, microwave your candy melts for about 30 seconds. Stir in coconut oil and microwave for another 30 seconds.
- With the help of a fork, dip and coat your graham cracker balls in the melted candy. Let them set on your lined baking sheet.
- Place a lollipop stick into each graham cracker ball. With the help of another lollipop stick (or a toothpick), carefully dab on some melted chocolate at the end of the lollipop stick (the end that meets that graham cracker treat).
- Using a piping bag, pipe green icing on top, giving them a “swirly” shape – these will act as your pumpkins’ leaves.
- Place in the refrigerator until set (about 20 to 30 minutes). Enjoy!
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