Limited Edition Holiday Beverages:
- Salted Caramel Macchiato – sweet and savory, made with espresso
- Spiced Hot Tea Cider – spiced cider, infused with organic black tea
- Peppermint Mocha – Dutch cocoa and aromatic peppermint
- Cinnamon Hazelnut Latte –roasted hazelnut & cinnamon, made with espresso
- Exclusive Single-Origin Coffees in Festive Gold Tins: Peet’s exclusive line of exotic and rare premium coffees – CoopeDota Micro, Kona Peaberry and Jamaica Blue Mountain – are hand-scooped into beautiful golden keepsake tins. Available now at Peet’s cafes.
- Peet’s Holiday Blend –A yearly tradition, this year’s special blend is a spicy, rich and satisfying blend, slightly bittersweet balanced by notes of ripe fruit to create a smooth and full bodied- finish; perfectly suited for the season. Available now at Peet’s cafes, local grocery stores and on Peets.com.
Alfred Peet wasn't trying to start a revolution when he set up shop in Berkley's Gourmet Ghetto back in 1966. He just thought Americans deserved a real cup of coffee. Five decades later, Peets still honor his methods: sourcing directly from the world's finest estates, roasting by hand small batches, and making sure every cup is brewed as fresh and full-flavored as possible.
Disclosure of Material
Connection: I received the above mention for free in the
hope that I would mention it on my blog. Regardless, I
only recommend products or services I use personally
and believe will be good for my readers. I am
disclosing this in accordance with the Federal Trade
Commission’s 16 CFR, Part 255: “Guides Concerning the Use of
Endorsements and Testimonials in Advertising.
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