The rotating items are featured in addition to the regular menu offerings and include the following:
April 7 – 20: Pulled Pork
Slow roasted pork loaded with Rusty Bucket’s pale ale BBQ sauce topped with pepper jack cheese and scallions. Served with house made coleslaw and fries.
April 21 – May 4: Taco Salad
Back by popular demand, this menu item includes crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilantro ranch dressing. Topped with sour cream drizzle, salsa, fresh cilantro, and scallions.
May 5 – 18: Antipasta Salad
House mixed greens with Cappicola ham, salami, fried pepperoni, provolone cheese, artichoke hearts, tomatoes, cucumbers and croutons all tossed in Rusty Bucket’s balsamic Italian dressing. Garnished with banana peppers and parmesan cheese.
May 19 – June 1: Shrimp Primavera
This new menu item will feature tender shrimp and fresh spring vegetables sautéed in a white wine garlic butter sauce and tossed with spaghetti; topped with parmesan and fresh herbs.
June 2 – 15: Roasted Chicken Salad
House mix greens, tender pulled roasted chicken, crumbled blue cheese, toasted pecans and sliced Braeburn apples tossed in Rusty Bucket’s double nickel dressing and topped with sliced red onion.
June 16 – 29: Blueberry Stack
Homemade blueberry bread pudding with a pecan streusel topping. Served warm with Edy’s vanilla bean ice cream, blueberry glaze, warm maple syrup and whipped cream.
Rusty Bucket Restaurant and Tavern Solon is located at 6025 Kruse Drive and is open for lunch and dinner daily. Call ahead seating is available by calling (440) 248-2300. For more information, visit www.myrustybucket.com and connect with Rusty Bucket on Facebook and LinkedIn
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