Coffee Cake #Recipe #EasterBrunch

Need a recipe for Easter's Brunch?  Then why not try my Sour Cream Coffee Cake!  I will be making two of these this week for the the upcoming weekend!

This is a lovely coffee cake with a swirl of brown sugar/butter/cinnamon running through the middle!

Ingredients #1:

• 1/2 cup Crisco
• 1 tsp. vanilla
• 1 cup Greek Style Sour Cream by BREAKSTONE (or regular sour cream is fine too)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 3/4 cup sugar
• 3 eggs
• 2 cups flour

1.  Pre-heat oven to 350 degrees F
2.  Sift flour, baking soda and baking powder.
3.  Mix together all ingredients from above list until well blended. 
4.  Pour 1/2 batter into sprayed bundt pan

Ingredients #2:

• 1 cup brown sugar
• 1 tsp cinnamon
• 4 Tbs butter

5.  Mix together above ingredients until well mixed (will be thick)
6.  Spread over top of batter in pan.
7.  Pour remaining batter over brown sugar mixture.
8.  Bake at 350 for 35 minutes.  Let cool for 15 minutes and then flip upside down on plate.   Cake will release from pan.