Like Brueggers Bakery on Facebook to participate in the Brueggers $10,000 Artist Challenge
Make the Bruegger's bakery your gallery. Now through
March 31, they are searching for the best artwork to display in select
bakeries nationwide. Start sketching and $10,000 in cash (not to mention
bragging rights) could be yours.
- ENTRANTS — All artists aged 16 and up are invited to participate in Bruegger's $10,000 Artist Challenge. Must be a legal resident of the United States.
- DEADLINE — Entries must be received prior to 11:59AM on March 31.
- PRIZES — The winning entry gets the $10,000 cash Grand Prize. 2nd Place wins $500, and 3rd Place wins $250. The Facebook Fan Favorite will win a year's worth of bagels & cream cheese.
- DISPLAY — The winning artwork will first be reproduced on a brick wall in the newest Bruegger's bakery in Minneapolis, then added to select Bruegger's locations nationwide.
- ARTWORK — Submissions will be judged based on how well they represent the Bruegger's brand. (If you're not familiar with Bruegger's, please watch the video for insight.) We're looking for your interpretation of the concept of Bruegger's, not literal representations of our logo or menu items. The winning artwork will be installed at our new flagship bakery in Minneapolis. This involves direct application onto a brick wall, so we can only consider two-dimensional, scalable artwork suitable for thermal transfer. All submissions must be original artwork, and may not contain any materials (e.g., photos, language, phrases, quotations, etc.) owned, trademarked, or copyrighted by third parties. Please see the official rules for complete guidelines.
- FILE SIZE — Uploaded images should be of sufficient resolution to show detail, with minimum size of 500KB but may not exceed 3 MB.
- JUDGING — Judging will take place in 2 rounds. In Round 1, a panel of judges will select up to 10 finalists. Round 2 consists of a period of public voting on Facebook to determine the Facebook Fan Favorite. Winners will be announced on or about April 17.
0 comments:
Post a Comment