Crock-pot Buffalo Chicken Dip #recipe #lickthebowlclean

Buffalo Chicken Dip

Perfect crowd pleaser for parties, get togethers, the Super Bowl and more!

INGREDIENTS:

• 2 pkg. (8 oz.) PHILADELPHIA cream cheese
• 5 oz FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce 
• 8 oz ranch dressing 
• 2 chicken breasts cooked and shredded
• 2 cups shredded cheese

DIRECTIONS:

1. Combine cream cheese, ranch and Franks in crock pot. 
2. Boil chicken and shred.  Easiest way to shred is in your kitchen aid mixer!
3. Add chicken to crock pot
4. Once cream cheese is melted (about 30 minutes), mix together and then add shredded cheese.
5. Keep crock-pot on low
6. Serve with veggies, corn chips, tortillas, etc.