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Wholly Tex-Mex Lasagne Recipe:
Ingredients:
Directions:
- 1 tbsp olive oil
- 1 package of Wholly Guacamole
- can (4.5 oz) diced chilies
- 1 lb of hamburger meat cooked and drained
- 1 can (16 oz) of re-fried beans
- 1 can (28 oz) enchilada sauce
- 12 corn tortillas
- 1 cup shredded cheese
- 1 onion, diced (optional)
Serves 4-6 people.
- Preheat oven to 350°.
- Heat oil over medium-high heat in a large skillet. And onions (if desired) and garlic and saute until soft. Around 3 minutes. Add chilies, hamburger meat, chili powders and salsa and stir in skillet to combine. Simmer about 5 minutes. Remove pan from heat to assemble enchiladas.
- Soften tortillas in microwave for about 30 seconds on high.
- Coat bottom of a casserole pan with some enchilada sauce. Layer tortilla, guacamole, re-fried beans, hamburger meat, onions/chilils, cheese and a little bit of enchilada sauce. Repeat and make another layer.
- Pour remaining sauce over tortillas and sprinkle with cheese.
- Back for 20 minutes until fully cooked through and cheese has melted.
Now this one looks super good. I have to print this and give it a try. Sounds like a great meal.
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