Colman's Mustard makes a boring lunch flavorful

Pack Flavor into Weekday Dinners and School Lunches

Include Colman’s in Their Brown Bag for Lunches No Kid Will Trade Away

For most moms, one of the biggest challenges is getting kids to eat healthy, well-balanced meals. Since the invention of cupcakes and candy, this has been no easy task. This school year, call on an ally and make lunch irresistible with a dollop or pinch of Colman’s Mustard (www.colmansusa.com) for a flavorful lunch no kid would dare trade away.

Picky eaters, we know them. We’ve used all the tricks in the book. So now it’s time to get back to basics: yummy flavors wrapped up in healthy food. Colman’s Mustard has been an icon of quality, freshness and that unforgettable spicy zing for over 200 years. Representing the best of England’s culinary history, Colman’s uses only the finest blend of brown and white mustard seeds grown locally around the factory in Norwich, England.   

Concerned about food sensitivities, allergies and preservatives? Colman’s Prepared Mustard and Dry Mustard Powder, contain no dyes, chemicals or preservatives– just 100% pure and irresistible taste. And Colman’s mustard carries the Royal Warrant, bestowed by Queen Victoria back in 1866, bringing to the kitchen a pledge of top-quality mustard that has been a favorite of the Royals for centuries.   With Colman’s Mustard just a small amount adds a delicious depth and flavor to any weekday lunch or meal.

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. Fire up their taste buds and add a dollop to tuna salad, chicken salad, or veggie slaw. Dice grilled sausage or leftover meats and drizzle with Colman’s for a taste sensation with delicious, slow-building heat. Add Colman’s to a batch of cookies for a sensational treat that will carry them through the afternoon.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to lunchtime favorites. Add a pinch of the 100% pure mustard powder to perk up salad dressing, or whisk into mayonnaise for an unforgettable turkey sandwich that will set their brown bag ablaze with flavor every time.

This school year, try this easy and delicious treat and do as the Queen herself would - Complete Your Cooking with Colman’s.

With Colman’s Easy Lemon and Mustard Chicken, your family will be so enticed by the explosion of tangy and spicy flavors that they won’t even realize they are getting over 50% of their daily value of protein and staying under 0.05 grams of sugar*. 

I was recently sent some Colman mustard to review.  I have never tried a powdered mustard and was pleased.  It is a great mustard to use in recipes and to make your own variations of mustard!  It adds an extra boost of flavor, once you start cooking with Colman, you won't stop.  It will be a staple in your house, like salt and pepper!   As for the prepared mustard, it will change the way you look at your lunch meat sandwich.  Even my seven year old daughter asks for it on her sandwiches!

Check out this great recipe:

Colman’s Easy Lemon and Mustard Chicken

Ingredients

6 chicken breasts, boneless and skinless

4 T. salted butter

3 T. fresh lemon juice

3 T. Colman’s Original Prepared Mustard

1 tsp. tarragon

Preheat oven to 375 degrees.

Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

Serve with your favorite vegetable, rice or pasta dish.

Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the world Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com  and follow us on Twitter @colmansmustard1.


I received the above to facilitate this review. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.