Chocolate Spice Cookies
Ingredients
3 oz unsweetened chocolate
1 ¼ cups all-purpose flour
2 tablespoons of Heavy Cream
2 tablespoons of Heavy Cream
1 tsp. baking powder
½ tsp cinnamon
½ cup butter, softened
2/3 cups granulated sugar
1 egg, at room temperature
Directions
Preheat the oven to 375 degrees.
Melt the chocolate in a small saucepan over low heat, and set aside.
Sift together the flour, baking powder, cinnamon, and set aside.
Using an electric mixer, cream together butter, sugar, chocolate and the egg and beat well.
Dissolve the Colman’s Original Prepared Mustard and heavy cream and add to the chocolate mixture.
On the lowest setting, fold in the sifted flour mixture.
Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip
Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder
Wrap each cylinder in the waxed paper, twisting the ends to secure
Chill for 2 hours
Slice in ¾ inch rounds
Roll in sugar
Bake for 15-20 minutes
Cool and enjoy!
Makes 1 dozen
About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information, please visit www.colmansusa .com.
How much heavy cream does this recipe need? You forgot to put it at the top! Thanks! =)
ReplyDelete2 tablespoons of Heavy Cream
ReplyDelete