Spring OREO Cookie Balls

I have previously posted some of my brownie balls and cake ball recipes.  I just saw the Spring OREO Cookie Ball!  These are too cute and easy to make! The image and the recipe come from the Kraft recipe found here

What You Need

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tsp.  orange zest

1 pkg. (16.6 oz.) Spring OREO Cookies, finely crushed

2 pkg.  (6 squares each) BAKER'S White Chocolate, melted, divided

2 drops each red, yellow and blue food coloring

Make It

MIX cream cheese, zest and cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
DIP balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

How to Melt Chocolate

Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. 

 

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

 

How to Store

Store in tightly covered container in refrigerator.