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Frank’s® RedHot® Traveling Party Bar
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iPod/mp3 PA system
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Frank’s Helmet, Gear and Sauce
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Portable Dance lighting
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Inflatable Basketball Cooler
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Twister Moves Dance Game
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Jock Jams
The more you share
your moves, the more likely you are to get friends and family to vote for your
performance and it’s the popular vote that decides the final winner. So
what are you waiting for?
Enter solo or
create your own dance ensemble with your pals. Rock your block, your co-workers
and start stringing those steps together for a display worthy of the big stage.
Once your dance is final, just follow the rules online and upload it to the
contest application. We’ll accept entries from March 2nd
through March 23rd at 11:59 PM EDT. Then it’s time to rally friends and
family and have them vote for their favorite entry anytime between March 24th
and March 30th. Vote once a day for your favorite entry or vote for multiple
entries in a single day, but no more than one vote total per entry. All entries
must be original and performed to the official remix tune with entries are
limited to one per person.
In the meantime,
whip up a batch of Frank’s RedHot
Buffalo Chicken Dip for the energy and inspiration you’ll need to create
the winning moves:
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package Cream cheese, softened
- ½ cup Blue cheese or ranch salad dressin
- ½ cup any flavor FRANK’S® REDHOT® Sauce
- ½ cup Crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare
as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min.
until hot, stirring halfway through cooking.
Tips: You may substitute 2
cups shredded cooked chicken.
Slow Cooker Method: Combine
ingredients as directed above. Place mixture into small slow cooker. Cover pot.
Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2
½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead
and place in heavy disposable foil pan. Place pan on grill and heat dip until
hot and bubbly.
Disclosure: All information was provided by Frank's Red Hot PR rep. No form of compensation was received.
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