Grilled Chicken Bruschetta
Ingredients
Kraft Balsamic Vinaigrette
Kraft Natural Cheese - Fat Free Shredded Mozzarella
1 tomato diced
Italian seasoning
Garlic (I used roasted garlic in olive oil)
Chicken Breasts
We soaked the chicken breast in Balsamic vinaigrette all day. Diced a red tomato from the garden and mixed it into a bowl with Italian Seasoning and garlic (also let sit in fridge all day). Cooked the chicken on the grill, a few minutes prior to being fully cooked, covered the chicken with the tomato mixture and then covered with Kraft Natural Cheese - Fat Free Shredded Mozzarella.
Served with a salad and garlic bread. It was so GOOD!!!
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