Apple Muffins
- 1 1/2 cups sugar
- 2 eggs
- 1 cup oil
- 1 Tablespoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3 cups peeled, cored, diced apples (around 3 small apples)
- 1/4 cup. brown sugar mixed with 2 Tablespoons cinnamon (reserve for topping)
Instructions
- Preheat oven to 350 F.
- In a large bowl cream together the sugar and eggs. Add the oil and vanilla. In separate bowl mix all the dry ingredients.
- Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
Bake for 25-30 minutes. Makes 20-24 muffins.
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